Thanksgiving Week: Day Two

How To Decolonize Your Cranberry Sauce

I’m super grateful because Matt sent me this article last night and it’s all I could have ever wanted. It’s actually two opinion pieces in one long post, but I only got through the first one by a gentleman named Sean Sherman who is “a proud member of the Oglala Lakota Nation, born on the Pine Ridge Indian Reservation in South Dakota.” His culinary feeli…